Borracho Beans


Food.com
200 mins (prep 20, cooking 180)
10 ingredients
6-8 servings
A traditional Mexican bean soup, kicked up with serrano peppers and beer. This is a very forgiving recipe - add, subtract, substitute to your heart's content.

Categories:  crock-pot , tomato , bacon , equipment , soups-&-stews , low-carb , potluck , low-cholesterol , main-dish , american , beans , meat , stove-top , north-american , mexican , comfort-food , taste~mood , spicy , <-4-hours , low-sodium , low-in... , time-to-make , low-calorie , southwestern-u.s. , pork , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (174.23 g)
Servings 6
Amount per Serving
Calories 496.49 Calories from Fat 249.21
% Daily Value *
Total Fat 27.69g 255.57%
Saturated Fat 8.85g 265.49%
Trans Fat 0.09g %
Cholesterol 83.92mg 167.83%
Sodium 1433.68mg 358.42%
Total Carbohydrate 23.42g 46.83%
Dietary Fiber 4.13 g 99.18%
Sugars 2.88 g %
Protein 38.5g 461.95%
Vitamin A 2306.98IU% Vitamin C 223.94mg%
Calcium 506.15mg% Iron 17.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried pinto beans, serrano peppers, medium onion
 

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