Borracho Beans
210 mins (prep 30, cooking 180)
17 ingredients
8-10 servings
This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was cooking was wonderful. The Goya ham seasoning is a dry mix, picture of a pig on the box, usually near the soups. I guessed on the size of the packet because it was required to submit - the box is 1.41 oz and it contains 6 or 8 packets. Prep/cook time does not include soaking beans overnight.

Categories:  side-dish , north-american , mexican , beans , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (164.07 g)
Servings 8
Amount per Serving
Calories 178.23 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 71.52%
Saturated Fat 1.55g 62.06%
Trans Fat 0.0g %
Cholesterol 76.5mg 204.0%
Sodium 817.49mg 272.5%
Total Carbohydrate 3.0g 8.0%
Dietary Fiber 0.71 g 22.66%
Sugars 0.18 g %
Protein 26.11g 417.81%
Vitamin A 593.4IU% Vitamin C 0.06mg%
Calcium 25.12mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, sliced, pepper bacon, fresh garlic cloves, fresh, coarse ground black pepper, fresh cilantro, goya