Borracho Beans from Scratch
195 mins (prep 15, cooking 180)
15 ingredients
12 servings
I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.)

Categories:  low-cholesterol , low-calorie , north-american , mexican , beans , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (87.95 g)
Servings 12
Amount per Serving
Calories 250.72 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 257.47%
Saturated Fat 4.44g 266.13%
Trans Fat 0.04g %
Cholesterol 41.96mg 167.83%
Sodium 774.95mg 387.47%
Total Carbohydrate 12.11g 48.46%
Dietary Fiber 2.21 g 105.95%
Sugars 1.48 g %
Protein 19.35g 464.49%
Vitamin A 1224.12IU% Vitamin C 112.04mg%
Calcium 257.48mg% Iron 9.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto bean, mexican oregano, jalapeno peppers, medium onion