Borscht (Beet Soup)
60 mins (prep 15, cooking 45)
18 ingredients
10 servings
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren't vegetarians). My husband rates this as one of his favorite soups I make (5 stars)! I cook this one Vegan style.

Categories:  <-60-mins , vegan , european , easy , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (243.92 g)
Servings 10
Amount per Serving
Calories 373.35 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 161.12%
Saturated Fat 4.7g 234.8%
Trans Fat 0.04g %
Cholesterol 11.71mg 39.04%
Sodium 45454.71mg 18939.46%
Total Carbohydrate 36.27g 120.89%
Dietary Fiber 1.12 g 44.95%
Sugars 30.18 g %
Protein 34.38g 687.67%
Vitamin A 328.91IU% Vitamin C 6.15mg%
Calcium 156.48mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, large, medium baking potatoes, medium onion, diced tomatoes, salt and pepper