Borscht Burgers
23 mins (prep 15, cooking 8)
17 ingredients
4 servings
I know everyone doesn't like beets, but if you do try this burger! The burger is seasoned with garlic and Worcestershire sauce and topped with sliced beets and a goat cheese and dill mixture.

Categories:  <-30-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (168.56 g)
Servings 4
Amount per Serving
Calories 125.23 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 25.92%
Saturated Fat 0.71g 14.23%
Trans Fat 0.0g %
Cholesterol 4.03mg 5.37%
Sodium 312.94mg 52.16%
Total Carbohydrate 14.65g 19.53%
Dietary Fiber 3.04 g 48.63%
Sugars 9.88 g %
Protein 8.12g 64.95%
Vitamin A 52.96IU% Vitamin C 8.05mg%
Calcium 135.92mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, plus, fresh parsley, freshly ground black pepper, dried thyme, dried dill, red leaf lettuce