Borscht Horseradish Terrine

300 mins (prep 60)
18 ingredients
makes 8 to 10 (first course) servings
Grimes spent hours exploring Nagyvásárcsarnok, Budapest's largest indoor market hall, where he discovered all kinds of cured and jellied meats, pickled vegetables, and a virtual hanging garden of sausages. This magnificent cold layered terrine, which requires almost no cooking, was inspired by that bounty. Horseradish and sour cream, so abundant in central European cooking, complement the beets and the tongue's smoky richness. The success of this dish depends largely on using good-quality borscht such as Gold’s Russian Style (avoid brands containing high-fructose corn syrup).

Categories:  eastern-european~russian ,
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Serving Size (80.09 g)
Servings 8
Amount per Serving
Calories 128.17 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 54.33%
Saturated Fat 2.29g 91.5%
Trans Fat 0.0g %
Cholesterol 18.57mg 49.53%
Sodium 10686.17mg 3562.06%
Total Carbohydrate 8.89g 23.71%
Dietary Fiber 0.32 g 10.09%
Sugars 6.64 g %
Protein 13.38g 214.0%
Vitamin A 50.18IU% Vitamin C 0.59mg%
Calcium 56.89mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, cold water, drained, bottled, or, large garlic clove, hot, fresh lemon juice, tongue, or, smoked ham, bottled, a, lettuce leaves, or, garnish