Borshch with Beef and Pork


food network
285 mins (prep 15, cooking 270)
30 ingredients
10 to 12 servings


Categories:  holiday , easter , european , carrot , main-dish , cabbage , beef , apple , meat , pork , bacon , dairy , baking , soup , spring , simmer ,
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Ingredients

Nutrition

Serving Size (432.83 g)
Servings 10
Amount per Serving
Calories 460.0 Calories from Fat 440.55
% Daily Value *
Total Fat 48.95g 753.13%
Saturated Fat 15.81g 790.37%
Trans Fat 0.15g %
Cholesterol 48.1mg 160.32%
Sodium 22.28mg 9.28%
Total Carbohydrate 4.76g 15.87%
Dietary Fiber 1.09 g 43.53%
Sugars 2.22 g %
Protein 0.61g 12.21%
Vitamin A 170.5IU% Vitamin C 24.13mg%
Calcium 33.26mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef chuck, or, trimmed, pork spareribs, medium onions, medium carrots, salt and freshly ground black pepper, medium onion, large carrot, boiling potatoes, tart, small, cloves garlic, freshly ground black pepper, minced parsley, distilled white vinegar
 

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