30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

Categories:  side-dish , low-sat.-fat , low-sodium , low-in... , hungarian , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , european , healthy , vegetable , healthy-2 ,
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Serving Size (85.99 g)
Servings 4
Amount per Serving
Calories 115.88 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 29.23%
Saturated Fat 0.85g 16.92%
Trans Fat 0.1g %
Cholesterol 10.35mg 13.8%
Sodium 80.06mg 13.34%
Total Carbohydrate 12.67g 16.9%
Dietary Fiber 0.79 g 12.66%
Sugars 7.38 g %
Protein 6.12g 48.98%
Vitamin A 26.92IU% Vitamin C 0.86mg%
Calcium 181.89mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, salt and pepper, hungarian paprika


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