Bosnian Pita (phyllo pie) with Spinach Filling
105 mins (prep 45, cooking 60)
12 ingredients
8 servings
This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband's favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay

Categories:  weeknight , european , main-dish , <-4-hours , vegetarian , cheese , vegetable , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (37.49 g)
Servings 8
Amount per Serving
Calories 84.9 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 83.9%
Saturated Fat 4.73g 189.01%
Trans Fat 0.0g %
Cholesterol 27.82mg 74.18%
Sodium 702.13mg 234.04%
Total Carbohydrate 1.68g 4.49%
Dietary Fiber 0.0 g 0.0%
Sugars 1.18 g %
Protein 4.29g 68.6%
Vitamin A 143.89IU% Vitamin C 0.07mg%
Calcium 150.46mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, sheet, washed fresh spinach, shredded mild cheddar cheese, low-fat milk, low-fat plain yogurt