Boston Baked Beans
330 mins (prep 30, cooking 300)
11 ingredients
8-10 servings
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY to soak the beans before using in this recipe; hence the long cooking time. Do not use old dried beans for this recipe.

Categories:  side-dish , north-american , beans , time-to-make ,
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Serving Size (290.7 g)
Servings 8
Amount per Serving
Calories 66.57 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.28%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.15mg 6.38%
Total Carbohydrate 17.13g 45.67%
Dietary Fiber 0.0 g 0.0%
Sugars 17.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 55.0mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt pork, medium onion, mild, mild, brown mustard