Boston Baked Beans in Bean Pot - Durgin-Park
390 mins (prep 30, cooking 360)
9 ingredients
7 servings
PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of it. NOT FAIR. Sorry. I appreciate that some of you have tried this recipe with your own additions but please, you are NOT reviewing MY/Durgin Park's recipe but your own! These, of course, are the ultimate Boston Baked Beans! Please take into account they need to soak overnight. You will need a 2 1/2-quart bean pot or covered casserole. Recipe By: Durgin-Park Restaurant, Boston, MA

Categories:  side-dish , beginner-cook , northeastern-u.s. , north-american , comfort-food , taste~mood , free-of... , brunch , egg-free , food-gift , easy , beans , american , lactose-free , number-of-servings , inexpensive , to-go... ,
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Serving Size (26.85 g)
Servings 7
Amount per Serving
Calories 80.24 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.52%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.13mg 127.21%
Total Carbohydrate 20.6g 48.07%
Dietary Fiber 0.07 g 1.94%
Sugars 20.43 g %
Protein 0.05g 0.69%
Vitamin A 0.5IU% Vitamin C 0.05mg%
Calcium 34.06mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, salt pork, medium onion