Boston Burgers
40 mins (prep 20, cooking 20)
8 ingredients
8 servings
"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (32.28 g)
Servings 8
Amount per Serving
Calories 61.64 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 58.45%
Saturated Fat 3.0g 119.95%
Trans Fat 0.0 %
Cholesterol 14.88mg 39.69%
Sodium 235.51mg 78.5%
Total Carbohydrate 1.16g 3.09%
Dietary Fiber 0.18 g 5.68%
Sugars 0.58 g %
Protein 3.68g 58.84%
Vitamin A 176.04IU% Vitamin C 2.77mg%
Calcium 104.66mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, baked beans, dash pepper