Boston Cooking School Brownies
75 mins (prep 15, cooking 60)
7 ingredients
9 servings
I'm not sure where this came from. It was a clipped recipe my Mom gave me. It says "This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911).I did not use walnuts, as I don't care for nuts in my brownies! If you prefer, top baked brownies with ganache and sprinkle chopped pecans on

Categories:  <-4-hours , bar-cookie , low-in... , low-sodium , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (93.46 g)
Servings 9
Amount per Serving
Calories 439.35 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 299.91%
Saturated Fat 13.56g 610.37%
Trans Fat 0.86g %
Cholesterol 56.53mg 169.59%
Sodium 169.92mg 63.72%
Total Carbohydrate 62.27g 186.8%
Dietary Fiber 1.43 g 51.36%
Sugars 52.63 g %
Protein 1.99g 35.73%
Vitamin A 658.27IU% Vitamin C 0.0mg%
Calcium 11.45mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, chopped walnuts