Boston Cream Angel Cake
20 mins (prep 20)
5 ingredients
8 servings
This is a quick dessert if you use a store-bought angel cake, but you can make your own if you like. Use instant pudding mix and a jar of hot fudge sauce to finish it up and you have a quick, delicious dessert that looks so pretty. Make your own hot fudge if you want to. You can also try different flavors of instant puddings or different ice cream toppings.

Categories:  5-ingredients-or-less , low-cholesterol , <-30-mins , easy , cakes , quick , healthy , low-in... , time-to-make , dessert ,
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Serving Size (4.66 g)
Servings 8
Amount per Serving
Calories 7.15 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.32%
Saturated Fat 0.07g 2.66%
Trans Fat 0.0 %
Cholesterol 1.28mg 3.4%
Sodium 9.56mg 3.19%
Total Carbohydrate 0.91g 2.42%
Dietary Fiber 0.0 g 0.0%
Sugars 0.91 g %
Protein 0.63g 10.15%
Vitamin A 3.24IU% Vitamin C 0.11mg%
Calcium 21.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping