Boston Cream Cheesecake
55 mins (prep 10, cooking 45)
10 ingredients
12 servings
I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested:

Categories:  <-60-mins , beginner-cook , taste~mood , cheese , egg , potluck , eggs~dairy , time-to-make , cheesecake , chocolate , food-gift , easy , inexpensive , to-go... , dessert ,
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Serving Size (94.24 g)
Servings 12
Amount per Serving
Calories 285.38 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 92.26%
Saturated Fat 1.9g 114.09%
Trans Fat 0.0g %
Cholesterol 9.99mg 39.98%
Sodium 307.23mg 153.61%
Total Carbohydrate 55.45g 221.8%
Dietary Fiber 0.25 g 12.03%
Sugars 37.57 g %
Protein 5.66g 135.94%
Vitamin A 155.62IU% Vitamin C 0.35mg%
Calcium 161.39mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate