Boston Cream Cup Cakes
60 mins (prep 60)
9 ingredients
22 servings
These are very yummy and simple to make.

Categories:  <-60-mins , weeknight , cupcake , easy , cakes , inexpensive , to-go... , potluck , time-to-make , dessert ,
Share on Newzsocial



Serving Size (23.98 g)
Servings 22
Amount per Serving
Calories 93.71 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 43.18%
Saturated Fat 0.32g 34.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 140.1mg 128.43%
Total Carbohydrate 19.51g 143.05%
Dietary Fiber 0.3 g 26.54%
Sugars 0.0 g %
Protein 1.09g 47.97%
Vitamin A 3.02IU% Vitamin C 0.0mg%
Calcium 35.95mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla flavor instant pudding and pie filling mix, cold milk, dark chocolate frosting