Boston Cream Cupcakes
20 mins (prep 15, cooking 5)
5 ingredients
20-24 servings
So good, and so easy. This is a way to doctor up ordinary yellow cupcakes and vanilla pudding into a scrumptious, family pleasing treat. These are my standard potluck and "send into the office" cupcakes. Prepare your favorite yellow cupcakes for this and your favorite vanilla pudding.

Categories:  northeastern-u.s. , cupcake , north-american , taste~mood , quick , eggs~dairy , time-to-make , 5-ingredients-or-less , chocolate , served-cold , sweet , <-30-mins , easy , kid-friendly , presentation , cakes , american , number-of-servings , for-large-groups , dessert ,
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  • 20 -24 yellow cupcakes (homemade from your favorite recipe)
  • 2 cups prepared vanilla pudding (homemade from your favorite recipe or prepared from a mix)
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) ghirardelli semi-sweet chocolate chips (or other good quality brand)


Serving Size (13.27 g)
Servings 20
Amount per Serving
Calories 42.94 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 134.69%
Saturated Fat 2.72g 272.48%
Trans Fat 0.0g %
Cholesterol 16.21mg 108.05%
Sodium 4.56mg 3.8%
Total Carbohydrate 0.42g 2.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 0.24g 9.72%
Vitamin A 173.9IU% Vitamin C 0.07mg%
Calcium 7.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared vanilla pudding, ghirardelli semi-sweet chocolate chips