Boston Cream Cupcakes
40 mins (prep 20, cooking 20)
16 ingredients
20-24 servings
Cupcakes are coming into their own. Here in California, many new brides are choosing wedding cakes composed of intricate arrangements of hundreds of cupcakes! This especially delicious little morsel comes courtesy of Elizabeth Falkner, pastry chef-owner of Citizen Cupcake in San Francisco and was published recently in the local paper.

Categories:  <-60-mins , chocolate , cupcake , presentation , cakes , number-of-servings , finger-food , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (96.71 g)
Servings 20
Amount per Serving
Calories 370.8 Calories from Fat 205.38
% Daily Value *
Total Fat 22.82g 702.31%
Saturated Fat 14.27g 1427.35%
Trans Fat 0.53g %
Cholesterol 72.87mg 485.83%
Sodium 155.16mg 129.3%
Total Carbohydrate 38.38g 255.88%
Dietary Fiber 0.36 g 28.77%
Sugars 26.68 g %
Protein 4.37g 174.9%
Vitamin A 785.26IU% Vitamin C 0.48mg%
Calcium 127.01mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped bittersweet chocolate