Boston Cream Pie Cupcakes


food network
160 mins (prep 60, cooking 40)
22 ingredients
24 cupcakes


Categories:  chocolate , cupcake , frosting , baking , dessert ,
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Ingredients

Nutrition

Serving Size (45.59 g)
Servings 24
Amount per Serving
Calories 189.0 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 256.26%
Saturated Fat 2.33g 279.69%
Trans Fat 0.06g %
Cholesterol 22.33mg 178.65%
Sodium 66.87mg 66.87%
Total Carbohydrate 31.33g 250.66%
Dietary Fiber 0.51 g 49.17%
Sugars 28.65 g %
Protein 1.16g 55.52%
Vitamin A 58.61IU% Vitamin C 0.0mg%
Calcium 7.19mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, ground nutmeg, vanilla bean, pastry cream, italian, whole egg, vanilla bean paste, plus, vanilla bean paste
 

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