Boston Cream Pie

food network
120 mins (prep 75, cooking 45)
13 ingredients
8 to 10 servings

Categories:  cake , eggs , baking , pie , sugar ,
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Serving Size (118.85 g)
Servings 8
Amount per Serving
Calories 479.71 Calories from Fat 151.02
% Daily Value *
Total Fat 16.78g 206.51%
Saturated Fat 4.59g 183.67%
Trans Fat 0.25g %
Cholesterol 66.37mg 176.99%
Sodium 143.04mg 47.68%
Total Carbohydrate 77.87g 207.67%
Dietary Fiber 0.67 g 21.3%
Sugars 45.12 g %
Protein 4.02g 64.33%
Vitamin A 278.66IU% Vitamin C 0.09mg%
Calcium 54.89mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, plus, large eggs, pinch of salt, semisweet chocolate, pinch of salt