Boston Cream Pie
85 mins (prep 60, cooking 25)
13 ingredients
1 servings
An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're missing. Using cake flour is a must. See Lennie's Cake Flour Substitute. Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Cake layers freezeable. Prep time also includes assembly time.

Categories:  northeastern-u.s. , north-american , taste~mood , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , chocolate , cake-fillings-and-frostings , sweet , weeknight , freezer , kid-friendly , cakes , american , dessert ,
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Serving Size (837.12 g)
Servings 1
Amount per Serving
Calories 3302.79 Calories from Fat 866.16
% Daily Value *
Total Fat 96.24g 148.05%
Saturated Fat 16.66g 83.29%
Trans Fat 2.03g %
Cholesterol 207.0mg 69.0%
Sodium 3943.11mg 164.3%
Total Carbohydrate 505.38g 168.46%
Dietary Fiber 0.29 g 1.16%
Sugars 474.61 g %
Protein 102.99g 205.98%
Vitamin A 525.0IU% Vitamin C 17.1mg%
Calcium 4236.63mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsifted cake flour, pinch salt, large egg, milk chocolate chips