Boston Cream Pie


Food.com
100 mins (prep 45, cooking 55)
16 ingredients
1 servings
At least once in your life you should treat yourself to a real Boston Cream Pie. This recipe is worth all the necessary but easy steps, and makes a single 8" cake which is cut into 2 layers, filled with custard and frosted with glossy chocolate. Cook time includes 45 minutes for cooling the cake and custard.

Categories:  equipment , brunch , egg , cake-fillings-and-frostings , weeknight , served-cold , kid-friendly , small-appliance , oven , inexpensive , mixer , stove-top , dessert , comfort-food , taste~mood , romantic , <-4-hours , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , chocolate , sweet , presentation , cakes , healthy ,
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Ingredients

Nutrition

Serving Size (810.91 g)
Servings 1
Amount per Serving
Calories 3092.38 Calories from Fat 367.65
% Daily Value *
Total Fat 40.85g 62.85%
Saturated Fat 25.66g 128.32%
Trans Fat 0.97g %
Cholesterol 150.6mg 50.2%
Sodium 1633.42mg 68.06%
Total Carbohydrate 676.65g 225.55%
Dietary Fiber 0.46 g 1.84%
Sugars 625.75 g %
Protein 22.9g 45.8%
Vitamin A 1255.35IU% Vitamin C 4.37mg%
Calcium 1056.08mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, pinch salt, unbleached flour, pinch salt, orange extract, unsweetened chocolate, boiling water
 

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