Boston Cream Pie
70 mins (prep 45, cooking 25)
12 ingredients
1 servings
Recipe was adaped from a recipe printed in the newspaper. I added some short cuts for making this desert. Prep time does not include cooling time (30-45 minutes) for custard filling and cake.

Categories:  chocolate , weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , refrigerator , time-to-make , dessert ,
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Serving Size (825.16 g)
Servings 1
Amount per Serving
Calories 3428.27 Calories from Fat 931.05
% Daily Value *
Total Fat 103.45g 159.16%
Saturated Fat 28.43g 142.14%
Trans Fat 0.0g %
Cholesterol 203.41mg 67.8%
Sodium 4796.14mg 199.84%
Total Carbohydrate 522.22g 174.07%
Dietary Fiber 13.33 g 53.31%
Sugars 390.84 g %
Protein 118.05g 236.1%
Vitamin A 4229.95IU% Vitamin C 17.01mg%
Calcium 3972.21mg% Iron 6.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, confectioners' sugar