Boston Cream Pie
115 mins (prep 25, cooking 90)
11 ingredients
16 servings
You can make the cakes and custard a day before, but make glaze and assemble on the day you plan to serve.

Categories:  north-american , taste~mood , equipment , <-4-hours , time-to-make , chocolate , sweet , kid-friendly , cakes , american , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (74.72 g)
Servings 16
Amount per Serving
Calories 317.59 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 295.59%
Saturated Fat 7.39g 591.58%
Trans Fat 0.42g %
Cholesterol 40.76mg 217.37%
Sodium 285.0mg 190.0%
Total Carbohydrate 45.96g 245.12%
Dietary Fiber 1.81 g 115.99%
Sugars 33.55 g %
Protein 8.77g 280.74%
Vitamin A 357.69IU% Vitamin C 1.07mg%
Calcium 265.16mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, vanilla pudding mix, large egg yolk, semi-sweet chocolate chips