Boston Cream to Go Cupcakes
45 mins (prep 30, cooking 15)
11 ingredients
0.5 servings
A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have a perfect gem of a dessert for a small gathering! I hope you enjoy them as much as we do!

Categories:  <-60-mins , chocolate , sweet , cupcake , cakes , taste~mood , time-to-make , dessert ,
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Serving Size (392.84 g)
Servings 0.5
Amount per Serving
Calories 1722.81 Calories from Fat 658.98
% Daily Value *
Total Fat 73.22g 56.32%
Saturated Fat 45.78g 114.46%
Trans Fat 2.91g %
Cholesterol 190.79mg 31.8%
Sodium 2256.31mg 47.01%
Total Carbohydrate 259.03g 43.17%
Dietary Fiber 3.41 g 6.83%
Sugars 161.72 g %
Protein 13.68g 13.68%
Vitamin A 2220.11IU% Vitamin C 0.0mg%
Calcium 312.89mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, vanilla pudding, semisweet chocolate, heavy whipping cream


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