Boston Creme Pie
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
I adapted this from a recipe I found on Pinterest, and I must say, my version tastes much closer to the real deal! Very simple and SO rich and delicious! I prefer coconut oil, but vegetable oil works fine too.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (1339.36 g)
Servings 1
Amount per Serving
Calories 5111.68 Calories from Fat 1665.36
% Daily Value *
Total Fat 185.04g 284.67%
Saturated Fat 55.23g 276.16%
Trans Fat 0.0g %
Cholesterol 579.61mg 193.2%
Sodium 3986.11mg 166.09%
Total Carbohydrate 614.87g 204.96%
Dietary Fiber 0.06 g 0.24%
Sugars 592.56 g %
Protein 255.27g 510.54%
Vitamin A 2036.05IU% Vitamin C 43.17mg%
Calcium 8861.27mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter flavoring, vanilla instant pudding, pie filling, pudding, white chocolate, pudding