Boston Market Cornbread


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
36 servings
Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)

Categories:  quick-breads , <-60-mins , copycat , beginner-cook , comfort-food , taste~mood , equipment , brunch , time-to-make , novelty , easy , oven , number-of-servings , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (42.86 g)
Servings 36
Amount per Serving
Calories 188.23 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 815.85%
Saturated Fat 9.12g 1641.14%
Trans Fat 0.57g %
Cholesterol 39.07mg 468.9%
Sodium 164.94mg 247.41%
Total Carbohydrate 12.45g 149.44%
Dietary Fiber 0.41 g 59.19%
Sugars 1.2 g %
Protein 2.29g 164.56%
Vitamin A 450.45IU% Vitamin C 0.13mg%
Calcium 32.04mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix
 

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