Botanical Sandwich
5 mins (prep 5)
8 ingredients
2 servings
I went to the Botanical gardens yesterday and decided to bring a packed lunch. All I had was leftovers, but what they resulted in was THIS! (Of course, I'll probably never make it again because I'll never have the same ingredients. Oh well)

Categories:  <-15-mins , for-1-or-2 , beginner-cook , peppers , poultry , quick , time-to-make , chicken , lunch~snacks , easy , sandwich , kid-friendly , meat , number-of-servings , to-go... , vegetable , picnic ,
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Serving Size (53.4 g)
Servings 2
Amount per Serving
Calories 27.33 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 7.71%
Saturated Fat 0.35g 3.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.04%
Total Carbohydrate 1.3g 0.87%
Dietary Fiber 0.67 g 5.32%
Sugars 0.78 g %
Protein 0.22g 0.87%
Vitamin A 5.1IU% Vitamin C 0.49mg%
Calcium 2.02mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced roasted chicken, baby spinach leaves, dip, slices whole wheat bread, salt and pepper