Botswanan Chicken Pie (Botswana)
65 mins (prep 20, cooking 45)
14 ingredients
12 servings
This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. The filling for this pie is a little dry, but we really liked the combination of apples, currants and chicken.

Categories:  chicken , fruit , african , poultry , main-dish , apple , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (83.4 g)
Servings 12
Amount per Serving
Calories 353.03 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 380.86%
Saturated Fat 6.01g 360.73%
Trans Fat 0.16g %
Cholesterol 23.97mg 95.88%
Sodium 219.91mg 109.95%
Total Carbohydrate 37.24g 148.95%
Dietary Fiber 1.67 g 80.33%
Sugars 4.51 g %
Protein 5.05g 121.31%
Vitamin A 851.6IU% Vitamin C 0.93mg%
Calcium 22.04mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, hot chili powder, pinch salt, cold water