Bouillabaisse with Rouille


food network
195 mins (prep 60, cooking 15)
35 ingredients
6 to 8 servings


Categories:  stew , shrimp , halibut , lobster , scallop , french , sauce , dinner , mussel , main-dish , shellfish , bass , clam , food-processor , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (484.04 g)
Servings 6
Amount per Serving
Calories 656.4 Calories from Fat 326.88
% Daily Value *
Total Fat 36.32g 335.23%
Saturated Fat 5.16g 154.66%
Trans Fat 0.01g %
Cholesterol 115.74mg 231.48%
Sodium 520.55mg 130.14%
Total Carbohydrate 31.09g 62.18%
Dietary Fiber 16.95 g 406.92%
Sugars 3.94 g %
Protein 55.2g 662.37%
Vitamin A 721.8IU% Vitamin C 30.9mg%
Calcium 540.98mg% Iron 10.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, fresh thyme, , fish stock, italian, crushed red pepper, salt and freshly ground black pepper, red, shrimp, , cloves garlic, , salt and freshly ground black pepper, , or, toasted
 

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