Bouillabaisse with Seared Halibut

food network
150 mins (prep 105, cooking 45)
31 ingredients
4 servings

Categories:  main-dish , shellfish , halibut , french , soup , dutch-oven , searing ,
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Serving Size (357.09 g)
Servings 4
Amount per Serving
Calories 990.09 Calories from Fat 584.46
% Daily Value *
Total Fat 64.94g 399.6%
Saturated Fat 8.75g 175.08%
Trans Fat 0.0g %
Cholesterol 21.17mg 28.22%
Sodium 797.99mg 133.0%
Total Carbohydrate 55.07g 73.43%
Dietary Fiber 5.08 g 81.23%
Sugars 14.84 g %
Protein 18.81g 150.49%
Vitamin A 651.31IU% Vitamin C 25.41mg%
Calcium 175.54mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, minced garlic, saffron threads, licorice, chopped, fire-roasted tomatoes, fish stock, dried thyme leaves, littleneck clams, shrimp, freshly cracked black pepper, chopped fresh parsley, fingerling potatoes, cloves garlic, sweet paprika


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