Boulangere Potatoes
80 mins (prep 20, cooking 60)
5 ingredients
1 servings
First I must say that I love these potatoes. I have made them twice now. The first time, I was in a time crunch and did not brown the potatoes or onions as instructed in the recipe. The second time, (tonight) I made them and wanted to review them so made them exactly as the recipe instructed. I must admit that the potatoes looked so much better this time. They were nice and brown and crispy on top. However, I do not think that the look of the potatoes can outweigh the addition of 2/3 cups of vegetable oil, nor the 1 hour plus that it took me to brown the potatoes. I will certainly make these again, but will cook them without the oil and browning of the potatoes. Thank you so much Dancer for posting this recipe.

Categories:  side-dish , equipment , <-4-hours , french , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , european , weeknight , easy , casseroles , oven , number-of-servings , potato , vegetable ,
Share on Newzsocial



Serving Size (2102.06 g)
Servings 1
Amount per Serving
Calories 4904.06 Calories from Fat 2486.88
% Daily Value *
Total Fat 276.32g 425.1%
Saturated Fat 66.63g 333.15%
Trans Fat 7.46g %
Cholesterol 236.99mg 79.0%
Sodium 4772.24mg 198.84%
Total Carbohydrate 486.39g 162.13%
Dietary Fiber 64.86 g 259.46%
Sugars 140.28 g %
Protein 131.37g 262.73%
Vitamin A 3418.09IU% Vitamin C 34.53mg%
Calcium 1849.11mg% Iron 22.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4