Boulou ( Sweet French Tunisian Rolls)
205 mins (prep 180, cooking 25)
16 ingredients
12-14 servings
These rolls are traditional in French Tunisia. You can make this by hand but a stand mixer will do a fine and much easier job. Much of the prep time is rising time.

Categories:  rolls~biscuits , breads , <-4-hours , southwest-asia-(middle-east) , yeast-breads , time-to-make ,
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Serving Size (71.39 g)
Servings 12
Amount per Serving
Calories 296.53 Calories from Fat 84.15
% Daily Value *
Total Fat 9.35g 172.57%
Saturated Fat 1.14g 68.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 200.48mg 100.24%
Total Carbohydrate 54.67g 218.66%
Dietary Fiber 2.3 g 110.61%
Sugars 40.86 g %
Protein 1.78g 42.78%
Vitamin A 2.11IU% Vitamin C 1.07mg%
Calcium 67.85mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large eggs, rose water, unbleached flour, black sesame seeds