Bourbon and Honey Smoke-Roasted Pork Tenderloin
55 mins (prep 15, cooking 40)
12 ingredients
6-8 servings
A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii.

Categories:  <-60-mins , easy , 3-steps-or-less , polynesian , main-dish , pork-loins , meat , pork , low-carb , south-west-pacific , low-in... , time-to-make ,
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Serving Size (128.39 g)
Servings 6
Amount per Serving
Calories 461.25 Calories from Fat 361.98
% Daily Value *
Total Fat 40.22g 371.28%
Saturated Fat 5.84g 175.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 941.69mg 235.42%
Total Carbohydrate 14.61g 29.22%
Dietary Fiber 2.97 g 71.19%
Sugars 7.77 g %
Protein 2.11g 25.3%
Vitamin A 301.47IU% Vitamin C 11.15mg%
Calcium 98.12mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, minced garlic