Bourbon Bacon Scallops
95 mins (prep 80, cooking 15)
10 ingredients
6 servings
A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light.

Categories:  scallops , equipment , <-4-hours , broil~grill , low-carb , diabetic , low-in... , time-to-make , holiday , main-dish , oven , shellfish , valentine's-day , independence-day , to-go... , barbecue , grilling , picnic ,
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Serving Size (27.93 g)
Servings 6
Amount per Serving
Calories 31.25 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.13%
Saturated Fat 0.01g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 167.46mg 41.86%
Total Carbohydrate 4.26g 8.52%
Dietary Fiber 0.35 g 8.33%
Sugars 3.59 g %
Protein 0.53g 6.31%
Vitamin A 75.48IU% Vitamin C 1.47mg%
Calcium 12.82mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, minced, ground, large sea scallops