Bourbon Banana Pudding with Glazed Pecans


epicurious
240 mins (prep 60)
17 ingredients
makes 4 servings
In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness. Glazed pecans add some crunch to the layers of silky pudding, ripe bananas, and tender cake.

Categories:  kentucky-derby , mardi-gras ,
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Ingredients

Nutrition

Serving Size (142.48 g)
Servings 4
Amount per Serving
Calories 591.69 Calories from Fat 453.33
% Daily Value *
Total Fat 50.37g 310.0%
Saturated Fat 14.3g 286.06%
Trans Fat 0.3g %
Cholesterol 60.39mg 80.52%
Sodium 304.87mg 50.81%
Total Carbohydrate 22.8g 30.4%
Dietary Fiber 4.38 g 70.06%
Sugars 6.59 g %
Protein 4.79g 38.34%
Vitamin A 690.6IU% Vitamin C 0.67mg%
Calcium 53.57mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, packed light brown sugar, plus, pure vanilla extract, mild, large eggs, plus, sifted cake flour, plus, pure vanilla extract, medium bananas, a
 

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