Bourbon BBQ Baby Back Ribs
619 mins (prep 10, cooking 609)
9 ingredients
5 servings
Prebaking these ribs gives them a rich browned exterior. The subsequent long, slow stint in the slow cooker produces fall-off-the-bone, fork-tender ribs.

Categories:  oxmoor-house , make--ahead , southern , bake , american , slow-cook , pork , quick , main-dishes ,
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Serving Size (75.51 g)
Servings 5
Amount per Serving
Calories 115.26 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.86%
Saturated Fat 0.03g 0.77%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.17%
Sodium 1128.74mg 235.15%
Total Carbohydrate 13.13g 21.89%
Dietary Fiber 0.4 g 8.05%
Sugars 10.3 g %
Protein 0.71g 7.07%
Vitamin A 242.92IU% Vitamin C 2.15mg%
Calcium 10.71mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, firmly packed light brown sugar, prepared horseradish