Bourbon Beef Grill or Broil
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for at least 8 hours. Great taste, and uses things you normally have in your pantry. Prep time does not include marinating time!!

Categories:  served-hot , steak , 3-steps-or-less , north-american , beef , equipment , low-carb , low-in... , time-to-make , weeknight , <-30-mins , easy , presentation , main-dish , american , oven , meat , grilling ,
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Serving Size (205.61 g)
Servings 6
Amount per Serving
Calories 364.7 Calories from Fat 168.21
% Daily Value *
Total Fat 18.69g 172.57%
Saturated Fat 6.58g 197.26%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 212.42mg 53.11%
Total Carbohydrate 8.63g 17.26%
Dietary Fiber 0.03 g 0.74%
Sugars 7.72 g %
Protein 26.54g 318.49%
Vitamin A 16.08IU% Vitamin C 0.95mg%
Calcium 38.25mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh lemon juice