Bourbon Brown Sugar Pound Cake
85 mins (prep 15, cooking 70)
12 ingredients
12 servings
i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.

Categories:  holiday , mardi-gras~carnival , north-american , cakes , taste~mood , kosher , <-4-hours , thanksgiving , eggs~dairy , time-to-make , dessert ,
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Serving Size (92.03 g)
Servings 12
Amount per Serving
Calories 363.83 Calories from Fat 219.42
% Daily Value *
Total Fat 24.38g 450.09%
Saturated Fat 15.0g 900.29%
Trans Fat 0.93g %
Cholesterol 62.64mg 250.55%
Sodium 319.59mg 159.79%
Total Carbohydrate 26.84g 107.36%
Dietary Fiber 3.75 g 180.03%
Sugars 1.57 g %
Protein 5.36g 128.6%
Vitamin A 736.88IU% Vitamin C 0.0mg%
Calcium 58.91mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, toasted pecans, confectioners' sugar