Bourbon Chicken
1530 mins (prep 1440, cooking 90)
7 ingredients
4 servings
" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler! " Found at

Categories:  cajun , poultry , equipment , potluck , chicken , lunch~snacks , weeknight , kid-friendly , easy , main-dish , american , oven , meat , southern-u.s. , north-american , comfort-food , taste~mood , romantic , spicy , creole , time-to-make , >-1-day , healthy , to-go... , picnic ,
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Serving Size (51.79 g)
Servings 4
Amount per Serving
Calories 73.75 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.19%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1583.86mg 263.98%
Total Carbohydrate 1.88g 2.51%
Dietary Fiber 0.26 g 4.19%
Sugars 0.51 g %
Protein 3.04g 24.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.98mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, minced dried onion, packed brown sugar