Bourbon Chocolate Bread Pudding
70 mins (prep 10, cooking 60)
13 ingredients
12-16 servings
I combined several recipes and came up with this to use up leftover Walnut Rye Bread. It was delicious served warm with freshly whipped cream. If you're using challah or brioche, feel free to add 1 cup of pecans or walnuts.

Categories:  <-4-hours , time-to-make ,
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Serving Size (124.64 g)
Servings 12
Amount per Serving
Calories 465.66 Calories from Fat 177.39
% Daily Value *
Total Fat 19.71g 363.91%
Saturated Fat 11.57g 694.34%
Trans Fat 0.08g %
Cholesterol 73.69mg 294.76%
Sodium 934.82mg 467.41%
Total Carbohydrate 54.91g 219.63%
Dietary Fiber 1.95 g 93.71%
Sugars 16.12 g %
Protein 13.94g 334.61%
Vitamin A 678.14IU% Vitamin C 1.39mg%
Calcium 320.39mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, semi-sweet chocolate chips, confectioners' sugar