Bourbon Chops
75 mins (prep 15, cooking 60)
10 ingredients
2-4 servings
This recipe is done just like how we make our Bourbon chicken, but done with pork chops. Any kind of pork chops will work, but thick, boneless are best. This recipe calls for enough to make in extra sauce (soooo good over rice or noodles) but for less sauce to stick to chops, cut measurements down by half.

Categories:  for-1-or-2 , north-american , <-4-hours , low-carb , low-in... , time-to-make , pork-chop , weeknight , easy , main-dish , american , pork , meat , number-of-servings ,
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Serving Size (189.37 g)
Servings 2
Amount per Serving
Calories 289.5 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 9.64%
Saturated Fat 0.83g 8.27%
Trans Fat 0.0g %
Cholesterol 39.63mg 26.42%
Sodium 3747.51mg 312.29%
Total Carbohydrate 46.73g 31.16%
Dietary Fiber 2.31 g 18.51%
Sugars 39.22 g %
Protein 21.49g 85.96%
Vitamin A 5884.69IU% Vitamin C 141.83mg%
Calcium 58.45mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, apple cider vinegar