Bourbon Drunken Upside-Down Turkey
2460 mins (prep 2160, cooking 300)
17 ingredients
1 servings
A GREAT Thanksgiving Day recipe for COOKING & MARINADING A TURKEY UPSIDE-DOWN, it has pleanty of flavor...and is SUPER MOIST!!!!...YES MOIST....this is good for those people who aren't a fan of Turkey because it's either "BLAND" or "TOO DRY"......IF YOU HAVE A FLAVOR INJECTOR OR SYRINGE THIS COMES OUT EVEN BETTER!!!!......**24-36 HOUR MARINADE TIME SUGGESTED!!!!**

Categories:  holiday , seasonal , winter , whole-turkey , poultry , main-dish , meat , >-1-day , turkey , time-to-make ,
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Serving Size (460.95 g)
Servings 1
Amount per Serving
Calories 2701.0 Calories from Fat 2713.68
% Daily Value *
Total Fat 301.52g 463.87%
Saturated Fat 160.38g 801.9%
Trans Fat 9.69g %
Cholesterol 635.86mg 211.95%
Sodium 13376.69mg 557.36%
Total Carbohydrate 10.07g 3.36%
Dietary Fiber 9.43 g 37.71%
Sugars 0.67 g %
Protein 5.05g 10.09%
Vitamin A 7394.16IU% Vitamin C 0.12mg%
Calcium 171.69mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole turkey, cheesecloth, cracked black pepper, melted, fresh parsley, whole garlic cloves, fresh marjoram, fresh rosemary sprigs, fresh thyme sprigs, fresh sage leaves, blood oranges, plastic wrap