Bourbon Fried Apples


allrecipes.com
25 mins (prep 15, cooking 10)
9 ingredients
4 servings
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

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Ingredients

Nutrition

Serving Size (16.73 g)
Servings 4
Amount per Serving
Calories 38.5 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.59%
Saturated Fat 1.9g 38.06%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.52mg 4.09%
Total Carbohydrate 3.23g 4.31%
Dietary Fiber 0.31 g 4.98%
Sugars 2.21 g %
Protein 0.16g 1.28%
Vitamin A 93.4IU% Vitamin C 0.34mg%
Calcium 6.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bourbon whiskey, large, packed brown sugar
 

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