Bourbon Glazed Salmon With Peanuts and Bacon
35 mins (prep 10, cooking 25)
12 ingredients
1 servings
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready.

Categories:  technique , <-60-mins , for-1-or-2 , north-american , fish , high-in... , low-carb , low-in... , time-to-make , high-protein , main-dish , seafood , american , number-of-servings , salmon , southern-u.s. , saltwater-fish , grilling ,
Share on Newzsocial



Serving Size (203.68 g)
Servings 1
Amount per Serving
Calories 541.53 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 24.23%
Saturated Fat 2.64g 13.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3412.18mg 142.17%
Total Carbohydrate 54.54g 18.18%
Dietary Fiber 4.5 g 18.0%
Sugars 45.38 g %
Protein 15.07g 30.15%
Vitamin A 26.96IU% Vitamin C 0.24mg%
Calcium 88.54mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, pineapple juice, beef bouillon, smoked bacon