Bourbon Marinade
1445 mins (prep 1440, cooking 5)
8 ingredients
2-4 servings
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.

Categories:  steak , seasonal , 3-steps-or-less , north-american , beef , equipment , low-in... , time-to-make , low-protein , beef-ribs , easy , main-dish , meat , >-1-day , barbecue , grilling ,
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Serving Size (92.13 g)
Servings 2
Amount per Serving
Calories 596.31 Calories from Fat 532.71
% Daily Value *
Total Fat 59.19g 182.11%
Saturated Fat 6.86g 68.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 830.55mg 69.21%
Total Carbohydrate 15.87g 10.58%
Dietary Fiber 0.29 g 2.33%
Sugars 14.61 g %
Protein 1.67g 6.67%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 18.12mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice