Bourbon-Marinated Buffalo Chicken Strips With Maytag Blue Dip
1485 mins (prep 1440, cooking 45)
26 ingredients
4 servings
"Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high quality chicken. The Maytag dip can be made up to 4 days ahead of time, but definitely start this dish at least a day ahead of time to let the chicken marinate. Serves 4 as a main dish, 8-12 as an appetizer." I believe this recipe was given to my by a member of Cook's Talk, but I can't remember whom. It took me three weeks to find my precious paper copy, so I've transcribed it here for safekeeping. It's good stuff.

Categories:  chicken , weeknight , dip , poultry , main-dish , oven , meat , >-1-day , equipment , appetizer , stove-top , time-to-make ,
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Serving Size (118.03 g)
Servings 4
Amount per Serving
Calories 290.75 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 152.43%
Saturated Fat 4.2g 84.01%
Trans Fat 0.0g %
Cholesterol 8.23mg 10.98%
Sodium 1038.09mg 173.01%
Total Carbohydrate 6.05g 8.07%
Dietary Fiber 0.22 g 3.59%
Sugars 0.48 g %
Protein 2.46g 19.66%
Vitamin A 53.45IU% Vitamin C 0.13mg%
Calcium 29.68mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, boneless skinless chicken thighs, blue cheese, thinly sliced scallion, chopped flat leaf parsley, finely chopped fresh dill, coarse salt, fresh ground black pepper, melted unsalted butter, coarse salt, fresh ground black pepper, unbleached all-purpose flour, seedless cucumber