Bourbon Style Chicken
40 mins (prep 10, cooking 30)
14 ingredients
8 servings
It took a couple tries to find the right recipe. This is very close to what you will get in Chinese restaurants.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-carb , chicken-thigh-&-leg , low-in... , chinese , time-to-make , asian ,
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Serving Size (52.26 g)
Servings 8
Amount per Serving
Calories 76.11 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 23.17%
Saturated Fat 0.26g 10.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 588.06mg 196.02%
Total Carbohydrate 14.13g 37.68%
Dietary Fiber 0.3 g 9.54%
Sugars 11.32 g %
Protein 1.16g 18.54%
Vitamin A 23.02IU% Vitamin C 0.69mg%
Calcium 12.94mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, boneless chicken thighs, crushed red pepper flakes, cold water