Bourbon Sweet Potato Fluff
45 mins (prep 15, cooking 30)
9 ingredients
10-12 servings
You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , potato , vegetable , yam~sweet-potato , time-to-make ,
Share on Newzsocial



Serving Size (151.65 g)
Servings 10
Amount per Serving
Calories 373.94 Calories from Fat 208.62
% Daily Value *
Total Fat 23.18g 356.56%
Saturated Fat 14.66g 733.15%
Trans Fat 0.9g %
Cholesterol 62.24mg 207.46%
Sodium 244.76mg 101.98%
Total Carbohydrate 39.16g 130.53%
Dietary Fiber 2.84 g 113.57%
Sugars 23.91 g %
Protein 2.41g 48.24%
Vitamin A 14139.09IU% Vitamin C 2.49mg%
Calcium 72.26mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, light brown sugar, chopped pecans


Similar Recipes