Bourbon Yams With Pecan Topping
60 mins (prep 20, cooking 40)
10 ingredients
10-12 servings
I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.

Categories:  <-60-mins , holiday , low-protein , side-dish , easy , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (296.06 g)
Servings 10
Amount per Serving
Calories 604.17 Calories from Fat 177.3
% Daily Value *
Total Fat 19.7g 303.06%
Saturated Fat 12.26g 612.85%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 179.52mg 74.8%
Total Carbohydrate 101.96g 339.88%
Dietary Fiber 9.64 g 385.45%
Sugars 30.1 g %
Protein 4.99g 99.82%
Vitamin A 904.5IU% Vitamin C 38.78mg%
Calcium 65.85mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, chopped pecans